Ingredients:
1 (2 pound) package frozen cubed hash brown potatoes, thawed2 cups shredded mozzarella cheese1 (16 ounce) container sour cream1 (10.75 ounce) can cream of chicken soup1/2 cup melted butter1/2 cup chopped onion1 teaspoon salt1/2 teaspoon ground black pepper
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish. Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
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